Ingredient | 11 Recipes Used |
Bacon | 1 |
Balsamic Vinegar | 1 |
Bay Leaves | 7 |
Beef Bouillon | 1 |
Beef Stock | 5 |
Beer | 1 |
Canola Oil | |
Carrots | 7 |
Celery | 4 |
Chicken Stock | 2 |
Chuck Roast, Boneless | 9 |
Cocktail Olives | 1 |
Cognac | 1 |
Cream of Mushroom Soup | 1 |
Crushed Tomatoes | 4 |
Cumin | 1 |
EVOO | 5 |
Fennel | 1 |
Flour | 2 |
Garlic Cloves | 8 |
Garlic Powder | 1 |
Kosher Salt | |
Leeks | 1 |
Mushrooms | 3 |
Onion | 10 |
Parsley, Fresh | 3 |
Parsnips | 1 |
Pearl Onion | 1 |
Pepper | 10 |
Raisins | 1 |
Red Wine | 6 |
Red Wine Vinegar | 1 |
Rosemary, Fresh | 3 |
Round Roast (Bottom), Boneless | 3 |
Salt | 11 |
Sherry | 2 |
Thyme Sprigs | 8 |
Tomato Juice | 1 |
Tomato Paste | 1 |
Turnips | 1 |
Unsalted Butter | 2 |
Vegetable Oil | 4 |
Water | 2 |
Worcestershire Sauce | 1 |
These are the ingredients used in 11 different recipes. I'm not telling you anything new here, but there are many common ingredients. The most common are: Obviously salt & pepper only 1 recipe called for no pepper. Onion, boneless chuck roast was the most used roast, thyme, garlic,carrots, bay leaves, red wine, EVOO, and beef stock topped the list.